Products / Traditional wines

Ieto Santin

Semi-sparkling wine obtained through natural, in-bottle fermentation. It is produced with the grapes of the vineyards located in Valdobbiadene. It has been the first product made by the farm in the Valdobbiadene’s history. It has an intense straw-yellow colour with a very persistent perlage; its storage on the yeast lends a typical fruity aroma and a scent of bread crust and yeast.

This wine is dedicated to Ieto Santin (Luigi Bortolin’s nickname), father of the current owner of Le Bertole, who led the birth of this business producing for the first time this brilliant wine.


It pairs properly with the entire meal but it gives its best with fish dishes.


It's suggested to store it between 8° and 10°C to favour a natural and slow maturation of the product on the yeast.

Service Temperature

To be served between 7° and 8°C. It should be decanted before serving to allow oxygenation.

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