Products / Traditional wines

Ieto Santin

Semi-sparkling wine obtained through natural, in-bottle fermentation. It is produced with grapes of our farm’s vineyards of the Valdobbiadene area. It has been the first product of our farm and of Valdobbiadene history. It has an intense straw-yellow color with a very persistent bead; its storage on the yeast lees, apart from a typical fruity aroma, gives it a scent of bread crust and yeast.

This wine is dedicated to Ieto Santin (Luigi Bortolin’s nickname), the father of the present owner of Le Bertole, who led the birth of our firm by first producing this brilliant wine.

Pairings It pairs properly with the entire meal; it gives its best with fish. Storage Between 8° and 10°C a natural and slow maturation of the product on the yeast is favored. Service Temperature To be served between 7° and 8°C; decant it before serving to allow oxygenation.

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