Fermentato in bottiglia e conservato sui lieviti
Semi-sparkling wine obtained through natural, in-bottle fermentation. It is produced with grapes of our farm’s vineyards of the Valdobbiadene area. It has been the first product of our farm and of Valdobbiadene history. It has an intense straw-yellow colour with a very persistent bead; its storage on the yeast lees, apart from a typical fruity aroma, gives it a scent of bread crust and yeast. This wine is dedicated to Ieto Santin (Luigi Bortolin’s nickname), the father of the present owner of Le Bertole, who led the birth of our firm by first producing this brilliant wine.