Le Bertole, Valdobbiadene Prosecco Superiore.
 
 

News -> Finger Food Tasting, 12th July 2013

On the 12th July 2013, at an historical Villa surrounded by the fascinating “Castelli Romani”, the sparkling wines from Le Bertole will be the pairing for the fine Finger Foods made by Eleonora Cesarini.
During the tasting, dishes will be matched with the Valdobbiadene Prosecco Superiore DOCG Spumante Brut and the Valdobbiadene Prosecco Superiore DOCG Spumante Dry “Suprème”.

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