Le Bertole, Valdobbiadene Prosecco Superiore.
 
 

News -> Fashion & Gourmet, 16th November 2013

On the 16th November 2013, at the fascinating Grand Hotel Helio Cabala in Marino (RM), the sparkling wines from Le Bertole will be the pairing for the fine Finger Foods made by Eleonora Cesarini.
During the tasting, dishes will be matched with the Valdobbiadene Prosecco Superiore DOCG Spumante Extra Dry and the Valdobbiadene Prosecco Superiore DOCG Spumante Dry “Suprème”.

For more information and booking: www.artedelgusto.com